Whether you're dunking crispy tortilla chips, warm baguette slices or crisp veggie sticks, this Buffalo Chicken Dip is the ultimate playmaker. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Toss in the shredded chicken and cook until thickened. Add the hot sauce and cream cheese and keep stirring, until the cream cheese melts, about 5-8 minutes. Add the chicken and buffalo hot sauce to the baking dish and toss to coat. In a small saucepan on medium heat, add the butter and wait for it to melt. Give everything a solid stir, and boom – your Buffalo Chicken Dip is ready to steal the spotlight.įinally, it's time to get in on the action! Set your slow cooker to warm mode and gather your game day crew. Spray a 9×9 inch baking dish with cooking spray. As it melts into the mix, it creates a blanket of cheesy goodness that's practically irresistible. ![]() And while any buffalo chicken recipe always tops our list, this buffalo chicken dip brings all of those spicy, cheesy flavors and ooey-gooey goodness in one appetizer. The grand finale comes with the addition of shredded cheese. Ready for a big day of watching football Few things bring a crowd of divided fans together quite like snacks, whether you're at home or headed to a tailgate. Just toss those cooked chicken breasts in with the paddle attachment and watch them turn into perfect shreds. ![]() Here's a game-changing tip: for a quick shred, let your stand mixer do the work. 2 cups cooked chicken, finely chopped or lightly pulsed in food processor 2 (8 ounce) package cream cheese, softened 1 cup Ranch dressing 1 cup Buffalo wing. Once that time's up, it's time to prepare the shredded chicken. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Let them all hang out for 2 hours and 30 minutes as they transform into a flavor powerhouse. In a small bowl, combine the cream cheese, hot sauce and salad dressing. 1 1/2 cups chicken breasts, cooked and shredded 1 (8-ounce) package cream cheese, softened 1/2 cup ranch dressing, or blue cheese dressing 3/. Imagine the perfect play: tender chicken mingling with the zesty hot sauce, creamy ranch dressing and cream cheese. And don't forget the shredded cheese that ties it all together. Here's the starting lineup: juicy chicken breasts, the fiery punch of hot sauce, the cool and tangy ranch dressing, the smooth operator cream cheese and the dynamic duo of sea salt and peppercorn. Whether you're gathered around the TV with friends or hosting a big game day bash, this dish is your secret weapon for a touchdown of taste. You can leave it out altogether, or replace it with equal parts plain Greek yogurt or sour cream.Get ready to up your game day with the ultimate app – Buffalo Chicken Dip! This recipe delivers a tasty blend of spicy and creamy flavors that'll have everyone cheering. I love ranch salad dressing, but I think the dip would be lovely (and less salty!) with half as much as what’s called for in the recipe. The dip is delicious on its own, but if you’re a person who craves crunch, consider adding some chopped nuts or seeds or topping with crumbled bacon, corn chips, or fried onions. To add a pop of color and freshness, top it with scallions or parsley just before serving. If cooking in the oven, add to a 450-degree oven for 10-15 minutes. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. You’ll end up with a very bright orange dip once you’ve combined everything for this dish. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. You could also add some chopped, cooked spinach or bell peppers for additional color. Some ideas include adding a tablespoon or two of minced garlic, half of a minced jalapeño, or a tablespoon or two of finely diced onion. Buffalo Ranch Chicken Dip Ingredients Use rotisserie chicken for this recipe to make prep really fast Leftover Oven Baked Chicken Breasts or grilled chicken will also work well in this recipe. The ingredient list is small, so feel free to add what you want to make it your own. (Instructions below.) Use store bought or even homemade ranch dressing. Shred with two forks and use in the recipe as directed. Top chicken with 4 tablespoons cubed butter. ![]() ![]() Sprinkle over the chicken and then toss to coat evenly. Combine 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika and ¼ teaspoon black pepper in a small bowl. Place 1 ½ to 2 pounds of a combination of boneless, skinless chicken breasts and thighs in a slow cooker. But if you have some extra time, make a batch of pulled chicken in your slow cooker. Combine the chicken, butter, garlic powder, onion powder, cream cheese, cup cheddar, cup blue cheese, Franks Red Hot, ranch dressing, and sour cream in a. Ingredients 16 oz cream cheese room temperature 1 lb chicken breast shredded 1-2 cups buffalo sauce based on preferred spice level cup ranch dressing 2. To make life easier, I recommend buying a rotisserie chicken for making this dip.
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